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Piña Colada Ice Cream (dairy free)

Piña Colada Ice Cream (dairy free)


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  • Author: Sarah
  • Total Time: 30 minutes
  • Yield: Approximately four servings (1/2 cup each) 1x

Description

Indulge in a creamy, tropical escape with our dairy-free Piña Colada Ice Cream. This delightful treat combines the rich flavor of full-fat coconut milk with sweet pineapple and a hint of lime, making it the perfect dessert for any occasion. Whether you’re hosting a summer gathering or simply treating yourself after a long day, this easy-to-make ice cream is sure to impress. With just four simple ingredients and a quick preparation process, you can create a guilt-free indulgence that caters to various dietary preferences. Enjoy it as a soft-serve delight or freeze it for a firmer texture; either way, you’ll savor the refreshing taste of summer all year round.


Ingredients

Scale
  • 2 cans full-fat coconut milk
  • 2 cups chopped pineapple (canned works too)
  • 1/2 cup real maple syrup
  • 1 1/2 tbsp fresh lime juice

Instructions

  1. Blend all ingredients until creamy and smooth. Chill in the fridge for about 30 minutes.
  2. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions.
  3. Serve immediately for a soft-serve texture or freeze for 1-2 hours for firmer ice cream.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes (churning time)
  • Category: Dessert
  • Method: Churning
  • Cuisine: Tropical

Nutrition

  • Serving Size: 1/2 cup (120g)
  • Calories: 210
  • Sugar: 14g
  • Sodium: 5mg
  • Fat: 14g
  • Saturated Fat: 12g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 0mg