Description
Indulge in a creamy, tropical escape with our dairy-free Piña Colada Ice Cream. This delightful treat combines the rich flavor of full-fat coconut milk with sweet pineapple and a hint of lime, making it the perfect dessert for any occasion. Whether you’re hosting a summer gathering or simply treating yourself after a long day, this easy-to-make ice cream is sure to impress. With just four simple ingredients and a quick preparation process, you can create a guilt-free indulgence that caters to various dietary preferences. Enjoy it as a soft-serve delight or freeze it for a firmer texture; either way, you’ll savor the refreshing taste of summer all year round.
Ingredients
- 2 cans full-fat coconut milk
- 2 cups chopped pineapple (canned works too)
- 1/2 cup real maple syrup
- 1 1/2 tbsp fresh lime juice
Instructions
- Blend all ingredients until creamy and smooth. Chill in the fridge for about 30 minutes.
- Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions.
- Serve immediately for a soft-serve texture or freeze for 1-2 hours for firmer ice cream.
- Prep Time: 10 minutes
- Cook Time: 20 minutes (churning time)
- Category: Dessert
- Method: Churning
- Cuisine: Tropical
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 14g
- Sodium: 5mg
- Fat: 14g
- Saturated Fat: 12g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg