Description
Zuppa Toscana, inspired by Olive Garden, is a heartwarming Italian soup that combines spicy Italian sausage, tender potatoes, and fresh kale in a rich, creamy broth. Perfect for any occasion, this dish brings comfort and flavor to your table, whether you’re hosting a dinner party or enjoying a cozy night in. With its easy preparation and crowd-pleasing nature, it’s a delightful choice for family gatherings or weeknight meals. The combination of zesty flavors and satisfying textures will leave everyone wanting more!
Ingredients
Scale
- 1 pound ground spicy Italian sausage
- 3 garlic cloves, minced
- 1 medium white onion, diced
- 1.5 pounds Yukon Gold potatoes, diced
- 5 to 6 cups chicken stock
- 2 to 3 cups chopped fresh kale
- 1 cup heavy whipping cream
- 6 pieces cooked bacon, crumbled
- Fine sea salt and freshly-ground black pepper
Instructions
- In a large stockpot over medium-high heat, brown the ground Italian sausage. Remove with a slotted spoon, reserving some grease.
- Sauté diced onions in the reserved grease until translucent, then add minced garlic.
- Stir in diced potatoes and chicken stock; bring to a simmer. Add back the sausage and cook until potatoes are tender.
- Incorporate chopped kale and heavy cream; simmer for another 5 minutes.
- Season with salt and pepper; serve garnished with crumbled bacon.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 345
- Sugar: 2g
- Sodium: 790mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 60mg