Description
Indulge in the savory delight of Zucchini Garlic Bites, a delicious appetizer that transforms fresh zucchini into flavorful, bite-sized treats. This recipe combines shredded zucchini with aromatic garlic, rich Parmesan cheese, and a blend of fresh herbs, creating an irresistible snack perfect for any occasion. Whether you’re hosting a party or enjoying a cozy night in, these golden-brown bites will impress your guests and satisfy your cravings. Easy to make and quick to bake, they are versatile enough to serve with marinara sauce, toss into salads, or add to charcuterie boards. Experience the joy of healthy snacking without sacrificing taste!
Ingredients
Scale
- 1 cup shredded zucchini (drained well)
- 1 clove garlic (grated fine)
- 1/3 cup breadcrumbs
- 1/4 cup grated Parmigiano-Reggiano cheese
- 1 large egg
- Fresh herbs (chives, parsley, basil, oregano)
- Pinch of salt and pepper
- Marinara sauce (for dipping)
Instructions
- Preheat your oven to 400˚F and lightly coat a baking sheet with olive oil or non-stick spray.
- Grate the zucchini using a box grater and wring out excess moisture using a clean towel.
- Grate the garlic until finely minced.
- In a mixing bowl, combine the shredded zucchini, grated garlic, egg, breadcrumbs, Parmigiano-Reggiano cheese, chopped herbs, salt, and pepper. Mix until well combined.
- Form small balls from the mixture and place them on the prepared baking sheet.
- Bake for 15-18 minutes or until golden brown. Serve warm with marinara sauce.
- Prep Time: 12 minutes
- Cook Time: 18 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bite (30g)
- Calories: 60
- Sugar: 0g
- Sodium: 105mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg