Description
Indulge in the delightful experience of Zucchini Chocolate Chip Cookies, where rich chocolate flavor meets the unexpected twist of hidden zucchini. These cookies are soft and chewy, with a crisp edge that perfectly balances texture. Ideal for any occasion—whether as an after-school snack or a dessert centerpiece—they cleverly incorporate shredded zucchini for added moisture and nutrition without altering the taste. With simple ingredients like oats and semi-sweet chocolate chips, this recipe is not only easy to make but also perfect for bakers of all levels. Enjoy these delicious cookies fresh from the oven or chilled for later; either way, they’re sure to satisfy your sweet cravings!
Ingredients
Scale
- 1 cup shredded zucchini
- 2 cups old-fashioned rolled oats
- 1 cup all-purpose flour
- 1/2 cup unsalted butter
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Lightly blot the shredded zucchini and set aside.
- In a bowl, whisk together oats, flour, baking soda, salt, and cinnamon.
- Cream softened butter with both sugars until creamy. Add egg, maple syrup, and vanilla; mix until combined.
- Combine wet and dry ingredients along with zucchini; fold in chocolate chips.
- Chill dough for at least 2 hours (up to 4 days).
- Preheat oven to 350°F (177°C). Scoop dough onto baking sheets lined with parchment paper.
- Bake for 13-15 minutes until edges are lightly browned.
- Cool on baking sheets before transferring to a wire rack.
- Prep Time: 20 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 139
- Sugar: 10g
- Sodium: 63mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg