Description
Zucchini Bread is a deliciously moist and fluffy treat that combines the fresh flavor of zucchini with warm spices, making it perfect for any occasion—whether as a breakfast option, snack, or dessert. This versatile recipe is easy to prepare, requiring simple ingredients and minimal steps, making it ideal for both novice and experienced bakers. With the option to customize by adding nuts or chocolate chips, this Zucchini Bread will surely become a favorite in your kitchen. Enjoy a slice warm or at room temperature, and impress your family and friends with this delightful baked good.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- 1 tablespoon cinnamon
- 1 teaspoon salt
- 2 cups grated zucchini (about 2 small)
- ¾ cup vegetable oil
- 3 large eggs
- 2 teaspoons vanilla extract
- 1 ½ cups chopped walnuts (or pecans)
Instructions
- Preheat oven to 350°F (175°C) and grease two 8×4-inch loaf pans.
- In a medium bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon, and salt; set aside.
- In a large bowl, combine grated zucchini, vegetable oil, eggs, and vanilla extract; mix until well combined.
- Gently fold the dry ingredients into the wet mixture until just combined; stir in chopped nuts if using.
- Divide batter evenly between prepared loaf pans and bake for 50-60 minutes or until a toothpick comes out clean.
- Allow bread to cool in pans for 15 minutes before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 190
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg