Description
Indulge in the delightful fusion of summer flavors with this Zucchini and Yellow Squash Au Gratin. Tender zucchini and yellow squash are enveloped in a luscious creamy cheese sauce, featuring a perfect blend of smoky gouda and parmesan. This comforting dish not only serves as an impressive side for grilled meats but also stands alone as a satisfying vegetarian option. With its rich flavors and creamy texture, it’s sure to become a family favorite at dinner tables and casual gatherings alike.
Ingredients
Scale
- 2 tablespoons butter
- 1/2 onion, thinly sliced
- 1 small zucchini, sliced into rounds (1/8 to 1/4 inch thick)
- 1 small yellow squash, sliced into rounds (1/8 to 1/4 inch thick)
- 2 large cloves garlic, minced
- 1/2 cup heavy cream
- 1/4 cup grated parmesan
- 1 cup shredded smoked gouda
Instructions
- Preheat your oven to 450°F (232°C).
- In an oven-proof skillet over medium heat, melt butter, then sauté onions until brown edges appear (about 5 minutes). Stir in minced garlic and cook for an additional minute.
- Pour in heavy cream and simmer until bubbly and slightly thickened. Gradually add parmesan cheese until melted.
- Add sliced zucchini and yellow squash; cook for another 4-5 minutes until slightly tender.
- Top with shredded smoked gouda and bake for 15-20 minutes or until the cheese is golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 2g
- Sodium: 450mg
- Fat: 21g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 70mg