Description
White Chocolate Raspberry Scones are an exquisite blend of sweet and tart, making them the perfect addition to any breakfast or dessert table. These tender, flaky scones combine rich white chocolate with fresh raspberries for a delightful treat that’s sure to impress. Whether you’re serving them at a brunch gathering, with afternoon tea, or simply enjoying them on your own, these scones will elevate any occasion. With easy preparation and customizable ingredients, they are suitable for bakers of all skill levels. Get ready to indulge in a burst of flavor with every bite!
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 3/4 teaspoon salt
- 8 tablespoons cold unsalted butter, cubed
- 1 egg
- 1 cup heavy cream (more or less as needed)
- 1/2 cup white chocolate chips
- 1/2 cup fresh raspberries
Instructions
- Preheat the oven to 425°F.
- In a mixing bowl, combine flour, sugar, baking powder, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- In a separate bowl, whisk together the egg and heavy cream.
- Pour the wet ingredients into the dry ingredients and mix gently until combined.
- Fold in white chocolate chips and raspberries carefully.
- Shape the dough into two circles about 1/2 to 3/4-inch thick; cut each into six triangles.
- Place on a baking sheet lined with parchment paper and bake for 10-12 minutes until lightly browned.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone (70g)
- Calories: 290
- Sugar: 10g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg