Description

Watermelon popsicles are the ultimate summer refreshment, combining the natural sweetness of ripe watermelon with creamy coconut yogurt and vibrant kiwi. This easy-to-follow recipe is perfect for hot days, kids’ parties, or simply as a healthy snack at home. With just a few ingredients and a little bit of time, you can create colorful, delicious treats that everyone will love. Each bite offers a burst of fruity flavor that not only satisfies your sweet tooth but also brings a guilt-free indulgence to your summer festivities. Get ready to impress friends and family with these delightful homemade watermelon popsicles!

Ingredients

Scale

3 cups cubed watermelon
3/4 cup coconut yogurt
5 kiwis, cubed

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Instructions

Prepare the Watermelon Puree: Blend the cubed watermelon in a blender until smooth.
Freeze the Watermelon Base: Pour the puree into popsicle molds and freeze for 3 hours.
Add Coconut Yogurt Layer: Top the frozen watermelon layer with coconut yogurt and refreeze for another hour and a half.
Make Kiwi Puree: Blend the cubed kiwis until smooth.
Freeze Kiwi Layer: Pour over the yogurt layer in each mold and freeze for at least 6 hours until solid.

Prep Time: 15 minutes
Cook Time: 10 minutes (freezing times not included)
Category: Dessert
Method: Freezing
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 55
Sugar: 9g
Sodium: 1mg
Fat: 1g
Saturated Fat: 1g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 1g
Protein: 1g
Cholesterol: 0mg