Description
Indulge in the creamy delight of this Vanilla Vegan Ice Cream, a luscious dessert that everyone can savor! Made with full-fat coconut milk and naturally sweetened with pure maple syrup, this dairy-free treat is not only easy to make but also a healthier alternative to traditional ice cream. In just about 25 minutes of active prep time, you can create a smooth and velvety ice cream that’s perfect for hot summer days, entertaining guests, or satisfying your sweet tooth. Serve it on its own, enhance your favorite desserts, or get creative with toppings for an unforgettable experience.
Ingredients
Scale
- 2 cans (13.5 ounces each) full-fat coconut milk
- 3/4 cup pure maple syrup
- 1 tablespoon vanilla extract
- 1/8 teaspoon sea salt (optional)
Instructions
- Freeze the bowl of your ice cream maker for at least 24 hours before starting.
- In a blender, combine coconut milk, maple syrup, vanilla extract, and sea salt. Blend until smooth.
- Turn on the ice cream maker and slowly pour in the blended mixture. Churn for about 20 minutes until you reach a soft-serve consistency.
- Serve immediately or transfer to a freezer-safe container for firmer ice cream. Freeze for an additional 3–4 hours if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Churning
- Cuisine: Vegan
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 250
- Sugar: 14g
- Sodium: 15mg
- Fat: 22g
- Saturated Fat: 19g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg