Description
Tomato Pie is a vibrant summer dish that showcases juicy, ripe tomatoes combined with aromatic basil and rich cheeses, all nestled in a golden, flaky crust. Perfect for gatherings or a cozy family dinner, this savory pie is not only delicious but also easy to prepare. Its warm, cheesy filling and the fresh flavors of summer will leave your guests raving. Whether served warm or at room temperature, Tomato Pie is versatile enough to be enjoyed as a main course or side dish. With endless customization possibilities, including adding your favorite veggies or cheese blends, this recipe will quickly become a staple in your kitchen.
Ingredients
Scale
- 5 roma tomatoes, peeled and sliced
- 10 fresh basil leaves, chopped
- 1/2 cup green onion, chopped
- 1 pre-baked 9-inch pie crust
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 3/4 cup mayonnaise (or Greek yogurt)
- 2 tablespoons freshly grated parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- Place sliced tomatoes in a colander; sprinkle with salt and let rest for 10 minutes. Pat dry with paper towels.
- Layer tomato slices in the pre-baked pie crust; top with basil and green onions. Season with salt and pepper.
- In a mixing bowl, combine mozzarella cheese, cheddar cheese, and mayonnaise until well blended.
- Spread the cheese mixture over the layered tomatoes; sprinkle with parmesan cheese.
- Bake for about 30 minutes or until bubbly and lightly browned on top.
- Allow to cool for at least 15 minutes before slicing.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 3g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 30mg