Description
Tomato, Cucumber, and Onion Salad is a vibrant side dish that combines fresh vegetables with a tangy dressing, making it the perfect complement for any meal. This refreshing salad is quick to prepare, taking just 20 minutes, and is packed with essential nutrients. The bright colors and crisp textures not only make it visually appealing but also tantalize the taste buds. Ideal for summer barbecues or casual weeknight dinners, this versatile salad can be served alongside grilled meats or enjoyed on its own. Plus, it can be made ahead of time for added convenience.
Ingredients
Scale
- 1 English cucumber (or 2–3 Kirby cucumbers), peeled and thinly sliced
- 3 garden-fresh tomatoes, cut into wedges
- 1 sweet onion, thinly sliced
- 1 cup white vinegar
- 2 tablespoons vegetable or olive oil
- 1/4 cup water
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- In a large bowl, mix the cucumbers, tomatoes, and onions until evenly combined.
- In a medium bowl, whisk together the vinegar, oil, water, sugar, salt, and pepper until the sugar dissolves.
- Pour the dressing over the vegetable mixture and gently toss to coat.
- Cover the salad and refrigerate for at least one hour before serving to allow flavors to meld.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 90
- Sugar: 5g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 0g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg