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The Slickest Way To Cook Corn On The Cob And Leave Those Silks Behind

The Slickest Way To Cook Corn On The Cob And Leave Those Silks Behind


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  • Author: Sarah
  • Total Time: 10 minutes
  • Yield: Serves 1

Description

The Slickest Way to Cook Corn on the Cob and Leave Those Silks Behind is a revolutionary method that transforms how you enjoy fresh corn. This quick and mess-free technique allows you to microwave corn in its husk, ensuring perfectly tender kernels without the hassle of pesky silks. Ideal for summer barbecues, family gatherings, or as a simple snack, this approach preserves the natural sweetness and flavor of corn while making cleanup a breeze. In just minutes, you can savor the delightful taste of summer with minimal effort.


Ingredients

  • Ears of fresh corn on the cob
  • Optional: Butter
  • Optional: Salt
  • Optional: Pepper

Instructions

  1. Remove any outer leaves from each ear of corn and cut off the end to fit in the microwave.
  2. Place one ear upright in a microwave-safe bowl and cook on high for 3-5 minutes.
  3. Use oven mitts to carefully remove the hot bowl and let it cool for 1 minute.
  4. Squeeze both ends of the ear to slide out the kernels with minimal silk attached.
  5. Serve with your favorite toppings like butter, salt, or spices.
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Side Dish
  • Method: Microwaving
  • Cuisine: American

Nutrition

  • Serving Size: 1 ear of corn (90g)
  • Calories: 77
  • Sugar: 6g
  • Sodium: 2mg
  • Fat: 1g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 17g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 0mg