Description
The Slickest Way to Cook Corn on the Cob and Leave Those Silks Behind is a revolutionary method that transforms how you enjoy fresh corn. This quick and mess-free technique allows you to microwave corn in its husk, ensuring perfectly tender kernels without the hassle of pesky silks. Ideal for summer barbecues, family gatherings, or as a simple snack, this approach preserves the natural sweetness and flavor of corn while making cleanup a breeze. In just minutes, you can savor the delightful taste of summer with minimal effort.
Ingredients
- Ears of fresh corn on the cob
- Optional: Butter
- Optional: Salt
- Optional: Pepper
Instructions
- Remove any outer leaves from each ear of corn and cut off the end to fit in the microwave.
- Place one ear upright in a microwave-safe bowl and cook on high for 3-5 minutes.
- Use oven mitts to carefully remove the hot bowl and let it cool for 1 minute.
- Squeeze both ends of the ear to slide out the kernels with minimal silk attached.
- Serve with your favorite toppings like butter, salt, or spices.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Side Dish
- Method: Microwaving
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn (90g)
- Calories: 77
- Sugar: 6g
- Sodium: 2mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg