Description
Indulge in the simplicity and delightful flavors of The Easiest Southern Peach Cobbler. This recipe showcases the natural sweetness of peaches, perfectly complemented by a buttery, crisp topping that will leave everyone craving more. Whether you’re hosting a summer gathering, enjoying a cozy family dinner, or simply treating yourself at home, this cobbler is your go-to dessert. With minimal prep time and versatile ingredients, you can whip up this classic favorite in no time. Serve it warm with a scoop of vanilla ice cream for an unforgettable treat that’s sure to impress.
Ingredients
Scale
- 2 (29 oz) cans of peaches in heavy syrup (use juice from one can)
- 1/4 cup granulated sugar
- 5 tbsp melted unsalted butter (plus 1 cup for topping)
- 2 1/2 tsp lemon juice
- 2 tsp vanilla extract
- 2 cups flour
- 2 tsp baking powder
- 1 1/2 cups granulated sugar (for topping)
- Pinch of nutmeg
- 1 tsp cinnamon
- Salt
Instructions
- Preheat the oven to 400°F.
- Pour one can of peaches and its juice into a greased 9×13 pan. Drain the second can's juice but keep the peaches; add them to the pan.
- Mix in melted butter, lemon juice, sugar, and vanilla extract with the peaches until well combined.
- In a separate bowl, whisk together flour, baking powder, sugar, cinnamon, nutmeg, and salt. Sprinkle this mixture evenly over the peach layer.
- Drizzle melted butter evenly over the flour mixture.
- Bake for 15 minutes at 400°F, then reduce heat to 375°F and bake for an additional hour until golden brown.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 piece (approximately 150g)
- Calories: 350
- Sugar: 30g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg