Description
The Best Zucchini Bread is a moist and flavorful treat that perfectly balances the sweetness of ripe zucchini with a warm hint of cinnamon. Ideal for breakfast, snacks, or dessert, this quick recipe yields two loaves, making it perfect for sharing with family and friends. The addition of chopped walnuts adds a delightful crunch to each bite. Enjoy it plain or with your favorite spreads for a delicious experience that celebrates summer’s bounty.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 2 teaspoons baking soda
- 1 tablespoon cinnamon
- 1 teaspoon salt
- 3 large eggs
- 2 cups grated zucchini (about 2 small)
- ¾ cup vegetable oil
- 1 tablespoon vanilla extract
- 1 ½ cups chopped walnuts (optional)
Instructions
- Preheat your oven to 350°F and grease two 8×4-inch loaf pans.
- In a medium bowl, mix flour, sugar, baking soda, cinnamon, and salt; set aside.
- In a large bowl, beat eggs and then add grated zucchini, oil, and vanilla; mix well.
- Combine the dry ingredients into the wet mixture until just combined. Stir in walnuts.
- Pour batter evenly into prepared pans and bake for 50-60 minutes until a toothpick comes out clean.
- Cool in pans for about 5 minutes before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 16g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg