Description
Indulge in the refreshing taste of summer with The Best Peach Sorbet Without Ice Cream Maker. This delightful dessert requires only three simple ingredients: ripe peaches, sugar, and lemon juice. Perfect for warm afternoons or as a light finish to dinner, this sorbet is not only easy to make but also healthy, with just 142 calories per serving. Whether you’re enjoying a family picnic or hosting friends, this versatile treat can be served in a bowl, on a waffle cone, or even as a float. No ice cream maker needed—just blend, freeze, and savor!
Ingredients
Scale
- 800 g peeled and sliced ripe yellow peaches (fresh or frozen)
- 200 g caster sugar
- 1 tbsp lemon juice
Instructions
- Slice and peel the peaches.
- In a food processor, blend peach slices with caster sugar until smooth.
- Gradually add lemon juice to adjust flavor.
- Transfer the mixture to a freezer-safe container and freeze for 6-7 hours until firm.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 142
- Sugar: 30g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg