Description
Indulge in the creamy goodness of mini cheesecakes with this easy and foolproof recipe! Perfect for any occasion, these delightful treats bake quickly and come topped with endless possibilities. With a buttery graham cracker crust and smooth cream cheese filling, each mini cheesecake is a personal-sized dessert that will impress your family and friends. Ideal for parties or holidays, they offer all the flavor of traditional cheesecakes without the fuss. Customize your toppings with fresh fruit, whipped cream, or chocolate ganache for an extra touch of sweetness. Get ready to enjoy bakery-worthy desserts that everyone will love!
Ingredients
Scale
- 1 cup graham cracker crumbs
- 4 Tbsp unsalted butter (melted)
- 16 oz full-fat cream cheese (softened)
- ½ cup granulated sugar
- 1 tsp vanilla extract
- 2 large eggs
- whipped cream
- fresh fruit
- chocolate sauce
Instructions
- Preheat your oven to 350°F and line a muffin pan with paper liners.
- Combine graham cracker crumbs and melted butter in a bowl; mix until it resembles coarse sand.
- Press 1-2 tablespoons of the mixture into each muffin cup to form the crust.
- Bake crusts for 5 minutes; let cool.
- In another bowl, beat cream cheese and sugar until smooth; add vanilla and eggs, mixing just until combined.
- Fill each muffin cup with cheesecake batter up to the top.
- Bake for 15-17 minutes until centers are slightly jiggly.
- Cool at room temperature before refrigerating for at least 4 hours.
- Serve topped with your choice of whipped cream, fruit, or chocolate sauce.
- Prep Time: 20 minutes
- Cook Time: 22 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 40mg