Description
Discover the ultimate comfort food with our BEST Crock Pot Pulled Pork! This recipe is designed for effortless enjoyment, making it perfect for family dinners, parties, or a cozy night at home. With just 10 minutes of prep time, you can set your slow cooker and let it work its magic to create tender, juicy pulled pork that bursts with flavor. Whether served on soft buns, in tacos, or over rice, this dish is sure to impress your guests and satisfy your cravings. Enjoy the rich taste of a garlic herb rub that melds beautifully with the slow-cooked pork. Plus, leftovers are easy to reheat and still delicious!
Ingredients
Scale
- 4 lbs boneless pork shoulder or loin
- 1 cup apple juice
- 1 tbsp seasoning salt
- 1 tbsp garlic powder
- 1 tbsp Italian seasoning
- 1 tsp ground mustard
- 1 tsp onion powder
- ½ tsp pepper
- 2 cups barbecue sauce (to serve)
Instructions
- Place the pork shoulder in a slow cooker and pour apple juice over it.
- In a mixing bowl, combine seasoning salt, garlic powder, Italian seasoning, ground mustard, onion powder, and pepper.
- Rub half the spice mixture onto one side of the pork; flip and apply the remaining seasoning.
- Cover and cook on low for 8 to 10 hours until tender.
- Shred pork using two forks and mix in your desired amount of barbecue sauce before serving.
- Prep Time: 10 minutes
- Cook Time: 8–10 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 290
- Sugar: 6g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 85mg