Description
The Best Blueberry Pie Recipe is a must-try dessert that perfectly balances the sweet and tangy flavors of fresh blueberries with a creamy filling and a crunchy crumb topping. This pie is ideal for any occasion, from family gatherings to cozy nights at home. It’s easy to make and allows for versatility in serving, whether warm with ice cream or chilled with whipped cream. The unique twist of the crumb topping adds a delightful crunch, making it stand out from traditional blueberry pies. With simple ingredients and straightforward steps, you’ll impress your friends and family with this scrumptious treat.
Ingredients
- 3 cups fresh or frozen blueberries
- 1 cup sugar
- 1/3 cup flour
- 2 eggs
- 1/2 cup sour cream
- 1/2 teaspoon vanilla extract
- 2 1/2 tablespoons brown sugar
- 2 tablespoons sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 cup melted butter
- 1/2 cup flour
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine sugar and flour for the cream filling.
- Add sour cream, eggs, and vanilla; blend until smooth.
- Place blueberries in the pie crust; pour the cream filling over them.
- For the crumb topping, mix sugars, cinnamon, nutmeg in a separate bowl.
- Stir in melted butter until combined; gradually add flour to form crumbs.
- Evenly sprinkle crumb topping over the pie.
- Bake for about 55 minutes or until golden brown; cover edges if necessary.
- Let cool slightly before serving.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 280
- Sugar: 22g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg