Description
The Best Blueberry Muffins Ever are a delightful combination of moistness and flavor, making them the perfect treat for breakfast, brunch, or an afternoon snack. With a simple one-bowl preparation, these muffins come together quickly and are sure to impress your family and friends. The luscious blueberries and rich sour cream create a tender crumb, while the tall, sparkly crown gives them an appealing bakery-fresh look. Enjoy them warm or cold, with a drizzle of honey or alongside fresh fruit for an irresistible experience.
Ingredients
- 2/3 cup white sugar
- 1 large egg
- 1/2 cup vegetable oil or melted butter
- 1/3 cup milk
- 1 teaspoon vanilla extract
- 1 1/4 cup all-purpose flour (or gluten-free mix)
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup sour cream (or yogurt)
- 1 cup blueberries
- Optional: 1 tablespoon white sugar for topping
Instructions
- Preheat oven to 375ºF and prepare muffin tin with liners.
- In a mixing bowl, combine sugar, egg, oil/butter, milk, and vanilla; mix well.
- Add flour, baking powder, and salt; stir until just combined.
- Gently fold in sour cream and blueberries until evenly distributed.
- Fill muffin cups to the top and sprinkle with extra sugar if desired.
- Bake for about 25 minutes until a toothpick comes out clean.
- Cool slightly in the tin before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 26mg