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The Best Blueberry Muffins Ever

The Best Blueberry Muffins Ever


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  • Author: Sarah
  • Total Time: 40 minutes
  • Yield: Approximately 12 muffins 1x

Description

The Best Blueberry Muffins Ever are a delightful combination of moistness and flavor, making them the perfect treat for breakfast, brunch, or an afternoon snack. With a simple one-bowl preparation, these muffins come together quickly and are sure to impress your family and friends. The luscious blueberries and rich sour cream create a tender crumb, while the tall, sparkly crown gives them an appealing bakery-fresh look. Enjoy them warm or cold, with a drizzle of honey or alongside fresh fruit for an irresistible experience.


Ingredients

Scale
  • 2/3 cup white sugar
  • 1 large egg
  • 1/2 cup vegetable oil or melted butter
  • 1/3 cup milk
  • 1 teaspoon vanilla extract
  • 1 1/4 cup all-purpose flour (or gluten-free mix)
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup sour cream (or yogurt)
  • 1 cup blueberries
  • Optional: 1 tablespoon white sugar for topping

Instructions

  1. Preheat oven to 375ºF and prepare muffin tin with liners.
  2. In a mixing bowl, combine sugar, egg, oil/butter, milk, and vanilla; mix well.
  3. Add flour, baking powder, and salt; stir until just combined.
  4. Gently fold in sour cream and blueberries until evenly distributed.
  5. Fill muffin cups to the top and sprinkle with extra sugar if desired.
  6. Bake for about 25 minutes until a toothpick comes out clean.
  7. Cool slightly in the tin before transferring to a wire rack.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 210
  • Sugar: 10g
  • Sodium: 180mg
  • Fat: 9g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 31g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 26mg