Description
Indulge in the ultimate comfort food with this Taco Casserole with Tortillas, a dish that combines savory ground beef, creamy salsa con queso, and layers of melted cheese. Perfect for busy weeknights or family gatherings, this quick casserole is not only delicious but also easy to prepare. In just 10 minutes of assembly, you can create a cheesy delight that will satisfy even the pickiest eaters. Customize it with your favorite toppings for a personalized touch, and enjoy the hearty flavors that make every bite memorable.
Ingredients
Scale
- 1 lb. ground beef
- 1 ½ tbsp taco seasoning mix
- ½ cup water
- ½ cup salsa con queso
- 3 8-inch flour or corn tortillas
- 2 cups shredded Mexican cheese blend or cheddar cheese
- Sour cream (for serving)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, heat oil over medium heat. Add ground beef and cook until browned.
- Stir in taco seasoning mix and water; simmer for 2-3 minutes. Mix in salsa con queso.
- Spray an 8-inch round baking tin with cooking spray.
- Layer one tortilla in the pan, followed by a third of the beef mixture and cheese. Repeat layers twice more, finishing with cheese on top.
- Bake for about 20 minutes until cheese is melted.
- Allow to cool slightly before slicing and serve warm with sour cream.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 piece (approximately 200g)
- Calories: 390
- Sugar: 3g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg