Description
Indulge in the delightful Sweet Rhubarb Custard Tart, a perfect blend of tangy rhubarb and creamy custard encased in a buttery crust. This stunning dessert is an ideal centerpiece for any gathering, whether it’s a spring celebration or a cozy family dinner. With its irresistible flavor combination and beautiful presentation, this tart will impress your guests and leave them asking for seconds. Best of all, it’s easy to prepare, making it accessible for bakers of all skill levels. Treat yourself to this delicious dessert that captures the essence of seasonal rhubarb!
Ingredients
Scale
- 100 grams unsalted butter
- 40 grams powdered sugar
- 1 egg
- 40 grams almond flour
- 200 grams all-purpose flour
- 375 ml full-fat milk
- 3 egg yolks
- 150 grams granulated sugar
- 500 grams fresh rhubarb
Instructions
- Preheat the oven to 180°C (350°F).
- Cream together butter and powdered sugar. Add egg, almond flour, salt, and all-purpose flour until dough forms.
- Roll out dough and fit into a tart pan; prick the bottom with a fork. Bake for 15 minutes until lightly golden.
- For the custard filling, whisk milk, vanilla extract, egg yolks, granulated sugar, and cornstarch in a saucepan over medium heat until thickened.
- In another saucepan, cook rhubarb with water, sugar, lemon juice, cinnamon stick, and star anise until tender.
- Pour custard into cooled crust; top with rhubarb compote. Chill before serving.
- Prep Time: 60 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 320
- Sugar: 20g
- Sodium: 85mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 110mg