Description
Delight in the flavors of summer with this luscious Summer Berry and Peach Cheesecake. A harmonious blend of sweet, ripe peaches and tangy fresh berries creates a delectable dessert that’s perfect for any occasion, from picnics to family gatherings. This no-fuss recipe is tailored for both novice cooks and experienced bakers alike, offering simple steps to create a visually stunning and delicious treat. The creamy cheesecake filling rests on a buttery graham cracker crust, topped with vibrant fruit for an irresistible finish. Prepare it ahead of time to chill and serve when you’re ready for a refreshing dessert that captures the essence of sunny days.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ¼ cup sugar (plus additional for filling)
- ½ cup melted butter
- 24 oz cream cheese
- 1 cup sour cream
- 3 large eggs
- 1 tsp vanilla extract
- Fresh mixed berries (strawberries, blueberries, raspberries)
- 2 ripe peaches
Instructions
- Preheat your oven to 325°F (163°C) and grease a 9-inch springform pan.
- In a bowl, mix graham cracker crumbs, ¼ cup sugar, and melted butter; press into the bottom of the prepared pan.
- Beat softened cream cheese until smooth; add remaining sugar and vanilla, mixing until combined.
- Incorporate eggs one at a time, followed by sour cream until well blended.
- Pour batter over crust; arrange peach slices and berries on top.
- Bake for 50-60 minutes until the center is slightly jiggly. Cool at room temperature before chilling in the fridge for at least four hours or overnight.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 22g
- Sodium: 280mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg