Description
Indulge in the delightful flavors of Strawberry Shortcake Brownies, a delectable twist on the classic dessert that combines moist strawberry cake with creamy frosting and crunchy Oreo topping. Perfect for birthdays, picnics, or any celebration, these brownies deliver a burst of strawberry goodness in every bite. With their vibrant presentation and irresistible taste, they are sure to impress family and friends alike. Easy to make with simple ingredients, this dessert is as pleasing to the eye as it is to the palate.
Ingredients
Scale
- 1 strawberry cake mix
- ½ cup salted butter (melted)
- 2 large eggs
- 2 tablespoons strawberry gelatin
- 8 oz cream cheese (softened)
- ¼ cup salted butter (softened)
- 1 teaspoon vanilla extract
- ½ cup powdered sugar
- 20 Golden Oreos (about ½ standard package)
Instructions
- Preheat your oven to 350°F and line an 8×8-inch glass baking dish with parchment paper.
- In a mixing bowl, combine melted butter, eggs, strawberry cake mix, and strawberry gelatin until well mixed.
- Spread the batter into the prepared dish and bake for 25 minutes. Allow cooling completely.
- For the frosting, beat together cream cheese, softened butter, vanilla extract, powdered sugar, and heavy cream until smooth.
- Frost the cooled brownies evenly and sprinkle crushed Golden Oreos mixed with remaining strawberry gelatin on top.
- Press down gently to adhere before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 14g
- Sodium: 140mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg