Description
Indulge in the perfect blend of sweet and tart with this delightful Strawberry Rhubarb Crumble. Featuring a crunchy streusel topping over luscious, bubbly fruit, this easy dessert is ideal for any occasion, from casual family dinners to festive potlucks. In just 15 minutes of prep time, you can create a dish that will impress your guests without the stress of complicated baking. The vibrant combination of strawberries and rhubarb offers a refreshing taste experience that everyone will adore. Serve it warm with a scoop of ice cream or chilled with whipped cream for an unforgettable treat.
Ingredients
Scale
- 2 cups strawberries (quartered)
- 2 cups rhubarb (cut into 1/2-inch pieces)
- 1/2 cup granulated sugar
- 1 & 1/2 tablespoons cornstarch
- 3/4 cup all-purpose flour
- 1/3 cup packed brown sugar
- 6 tablespoons cold unsalted butter
Instructions
- Preheat the oven to 375°F. Spray a 9×9-inch baking dish with nonstick cooking spray.
- In a large bowl, combine strawberries, rhubarb, granulated sugar, cornstarch, and salt. Mix until well coated and pour into the prepared dish.
- In another bowl, mix flour, brown sugar, granulated sugar, cinnamon, and salt. Add cold butter and blend until clumps form. Sprinkle over the fruit filling.
- Bake for about 45 minutes until golden brown and bubbly.
- Let cool for 10–15 minutes before serving warm with ice cream or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of crumble (approximately 120g)
- Calories: 220
- Sugar: 18g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 20mg