Description
Indulge in the vibrant flavors of Strawberry Lemonade Bars, a refreshing dessert perfect for summer gatherings or light treats year-round. With a buttery crust that perfectly complements the tangy-sweet filling made from fresh strawberries and zesty lemon juice, these bars offer a delightful balance of sweetness and acidity. Topped with a dusting of powdered sugar for an elegant finish, they are not only delicious but also visually appealing, making them an instant hit at any picnic or barbecue. Easy to prepare and versatile enough to serve chilled or at room temperature, these Strawberry Lemonade Bars are sure to become a favorite in your dessert repertoire.
Ingredients
Scale
- 1/2 cup butter
- 1/4 cup sugar
- 1 1/2 cups flour
- 1 cup fresh lemon juice
- 3/4 cup chopped strawberries
- 4 large eggs
- Powdered sugar (for topping)
Instructions
- Preheat oven to 350°F (175°C). Line a 9×13-inch pan with parchment paper and grease lightly.
- For the crust, beat butter and sugar until fluffy. Mix in flour and salt until crumbly, then press into the pan. Bake for 15 minutes until golden.
- For the filling, blend lemon juice, zest, strawberries, and sugar until smooth. Add eggs and mix again. Incorporate remaining flour and baking powder gently.
- Pour filling over the baked crust and return to oven for another 22–25 minutes until set.
- Cool completely before slicing; dust with powdered sugar before serving.
- Prep Time: 15 minutes
- Cook Time: 37 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 190
- Sugar: 16g
- Sodium: 95mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 75mg