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Strawberry Cream Cheese Muffins with Streusel Crumb Topping

Strawberry Cream Cheese Muffins with Streusel Crumb Topping


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  • Author: Sarah
  • Total Time: 40 minutes
  • Yield: About 10 muffins 1x

Description

Indulge in a delightful breakfast treat with these Strawberry Cream Cheese Muffins with Streusel Crumb Topping. Bursting with juicy strawberries and creamy filling, these moist muffins are topped with a sweet, crunchy streusel that elevates every bite. Perfect for brunch gatherings or cozy mornings at home, they’re as versatile as they are delicious. With easy preparation steps and customizable ingredients, you’ll find yourself making these muffins again and again. Treat yourself and your loved ones to a mouthwatering experience that combines the luscious flavor of fresh strawberries with the rich tang of cream cheese.


Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 6 oz cream cheese
  • 1 large egg
  • 1 cup diced fresh strawberries
  • 3 tablespoons vegetable oil
  • ½ cup Greek yogurt

Instructions

  1. Preheat oven to 425°F (220°C) and line a muffin tin with liners.
  2. For the streusel topping, mix flour, sugar, and salt; then add melted butter until coarse crumbs form.
  3. In one bowl, whisk together flour, baking powder, and salt. In another bowl, combine egg, sugar, yogurt, oil, and vanilla until smooth.
  4. Fold wet ingredients into dry ingredients gently without overmixing; add strawberries.
  5. Mix cream cheese with sugar, vanilla, and cornstarch until smooth.
  6. Fill muffin liners with batter, add cream cheese filling in the center, then cover with more batter.
  7. Top each muffin with streusel and reserved strawberries.
  8. Bake for 22–25 minutes until golden brown; cool slightly before serving.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 muffin (70g)
  • Calories: 210
  • Sugar: 12g
  • Sodium: 150mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 35mg