Description

Indulge in the delightful world of Strawberry Brownies, a fun and fruity twist on the classic dessert. Made with strawberry cake mix, these brownies offer a burst of berry goodness in every bite. With their vibrant pink color and rich, moist texture, they are perfect for any celebration or just to satisfy your sweet tooth. Whether enjoyed at birthday parties, holiday gatherings, or simply as a family treat, these easy-to-make brownies will surely impress.

Ingredients

Scale

1 box strawberry cake mix with pudding (Pillsbury recommended)
2 large eggs
1/3 cup vegetable oil
1 teaspoon vanilla extract
For frosting: powdered sugar, strawberry preserves, milk, cream cheese (optional)

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Instructions

Preheat oven to 350°F (175°C). Prepare an 8×8 baking pan with nonstick spray or line with foil.
In a mixing bowl, combine the strawberry cake mix, eggs, vegetable oil, and vanilla extract. Mix until well combined.
Pour the batter into the prepared baking pan and spread evenly. Bake for 18-22 minutes or until just set.
Allow brownies to cool completely before preparing the frosting by whisking together powdered sugar, strawberry preserves, milk, and optional cream cheese.
Spread the frosting over cooled brownies and let set before slicing into squares.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 brownie (50g)
Calories: 180
Sugar: 15g
Sodium: 210mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 0g
Protein: 2g
Cholesterol: 30mg