Description

Sticky Oven Barbecue Ribs are the ultimate crowd-pleaser, ideal for any occasion—be it a backyard barbecue or a cozy family dinner. These tender, juicy ribs are generously coated in a rich, sticky barbecue sauce infused with garlic and spices, creating an irresistible flavor that will have everyone coming back for seconds. With minimal prep time and easy-to-follow instructions, even novice cooks can impress their guests with this delectable dish. Just pop them in the oven, and let the slow cooking do the magic while you prepare your favorite sides.

Ingredients

Scale

4 pounds baby back pork ribs
2 teaspoons garlic powder
1 teaspoon onion powder
2 teaspoons paprika
2 teaspoons salt
1 teaspoon black pepper
1/2 teaspoon cumin
2 tablespoons olive oil
2 cups barbecue sauce
3 tablespoons minced garlic
Worcestershire sauce

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Instructions

Preheat oven to 350°F (180°C).
Remove the tough membrane from the ribs and place them on a lined baking sheet.
Mix dry rub ingredients and apply generously to both sides of the ribs; drizzle with olive oil.
Cover with foil and bake for 2 hours.
In the last five minutes, combine barbecue sauce ingredients in a bowl.
After baking, glaze ribs with sauce and increase temperature to 460°F (240°C) for caramelization.
Broil on medium-high for an additional 3 minutes.
Allow to rest before slicing and serve warm.

Prep Time: 15 minutes
Cook Time: 2 hours and 10 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 rib (about 150g)
Calories: 380
Sugar: 14g
Sodium: 820mg
Fat: 24g
Saturated Fat: 8g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 22g
Cholesterol: 80mg