Description
Spinach and artichoke wonton cups are a delightful, bite-sized appetizer perfect for any gathering. These crispy treats combine the rich flavors of creamy spinach, tender artichokes, and savory cheeses, all nestled in a crunchy wonton shell. Whether you’re hosting a lively party or enjoying a quiet night with friends, this recipe is sure to impress. With just 15 minutes of preparation, you can whip up these crowd-pleasers that are not only delicious but also easy to serve and customize. Add your favorite herbs or spices to make them uniquely yours, and watch as they disappear from the platter!
Ingredients
Scale
- 10 oz frozen spinach (thawed and drained)
- 8 oz jar artichoke hearts (drained and chopped)
- 1/3 cup mayonnaise
- 1/3 cup sour cream
- 4 oz cream cheese (room temperature)
- 1/2 cup parmesan cheese
- 1 tbsp garlic powder
- Salt and pepper to taste
- 12–14 wonton wrappers
- Cooking spray
Instructions
- Preheat the oven to 350°F (175°C).
- Press each wonton wrapper into a muffin tin cup and lightly spray with cooking spray. Bake for about 5 minutes until slightly crisp.
- In a mixing bowl, combine spinach, artichokes, mayonnaise, sour cream, cream cheese, parmesan cheese, garlic powder, salt, and pepper until smooth.
- Fill each baked wonton with the mixture without overfilling.
- Bake for an additional 10 minutes until golden brown.
- Let cool slightly before serving warm.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 wonton cup (30g)
- Calories: 85
- Sugar: 0g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 15mg