Description
Indulge in a delightful breakfast experience with Spanish Churro-Inspired Pancakes, a creative twist on classic pancakes that perfectly captures the sweet, crispy essence of churros. These fluffy pancakes are infused with cinnamon and sugar, making them an irresistible treat for any occasion—be it a leisurely weekend brunch or a quick weekday breakfast. With a preparation time of just 25 minutes, you can easily whip up a batch that will impress family and friends alike. Top them with fresh fruit, whipped cream, or a drizzle of chocolate sauce to elevate their flavor profile even further. Enjoy the warmth and comfort of these unique pancakes that blend the best of both worlds!
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk (or almond milk)
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1/2 cup cinnamon sugar
Instructions
- In one bowl, whisk together the dry ingredients: flour, sugar, baking powder, and salt.
- In another bowl, mix the wet ingredients: milk, egg, melted butter, and vanilla extract.
- Heat a non-stick skillet over medium heat and lightly grease it.
- Pour 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles form on the surface; flip and cook until golden brown.
- Sprinkle warm pancakes with cinnamon sugar before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: Spanish
Nutrition
- Serving Size: 1 pancake (60g)
- Calories: 190
- Sugar: 8g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg