Description
Southern Peach Bread is a moist and flavorful delight that perfectly combines the sweetness of ripe peaches with a tender, comforting bread. This easy-to-make recipe is versatile enough to be enjoyed for breakfast, as a midday snack, or even as a dessert. With its rich texture enhanced by sour cream, this peach bread is sure to become a favorite in your home. Whether you’re preparing for brunch or simply craving something delicious with your coffee, this Southern Peach Bread is the ideal choice.
Ingredients
Scale
- 1 cup peaches (peeled and diced)
- 1/2 cup vegetable oil
- 1/2 cup sugar
- 2 eggs
- 1/2 cup sour cream
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F and grease three mini loaf pans or one large loaf pan.
- In a mixing bowl, whisk together the peaches, vegetable oil, sugar, eggs, sour cream, and vanilla extract until well combined.
- In another bowl, stir together the flour, baking soda, and salt. Gradually incorporate the dry ingredients into the wet mixture until just combined; avoid overmixing.
- Pour the batter evenly into prepared pans and bake: for mini loaves, bake for 25-30 minutes; for one large loaf, bake for 50-55 minutes. Check doneness with a toothpick.
- Let cool slightly before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg