Description
S’mores Puppy Chow is a delightful, no-bake treat that perfectly captures the nostalgic flavors of classic campfire s’mores in a crunchy, chocolatey snack. This easy-to-make dessert combines Golden Grahams and Chex cereal with rich melted chocolate, creamy Nutella (or peanut butter), and fluffy mini marshmallows. Perfect for summer BBQs, pool parties, or as a fun snack anytime, this sweet indulgence is a favorite among both kids and adults alike. In just 20 minutes, you can whip up a batch that serves 20 people, making it an ideal choice for gatherings and parties. Customize it by adding your favorite candies or nuts for a personal touch that will keep everyone coming back for more.
Ingredients
Scale
- 5 cups Golden Grahams cereal
- 4 cups Chex cereal
- 1 cup chocolate chips
- 1/2 cup Nutella or peanut butter
- 1 cup powdered sugar
- 2 cups mini marshmallows
Instructions
- Pour powdered sugar into a gallon freezer bag and set aside.
- In a microwave-safe bowl, combine chocolate chips and Nutella (or peanut butter). Microwave in 30-second intervals until smooth, stirring between each interval.
- In a large bowl, mix Golden Grahams and Chex cereal.
- Fold mini marshmallows into the melted chocolate mixture until well blended.
- Pour the chocolate mixture over the cereal blend and stir to coat evenly.
- Transfer the coated mixture to the freezer bag with powdered sugar. Seal tightly and shake until coated.
- Gently fold in remaining Golden Grahams and mini marshmallows.
- Spread on a lined baking sheet to cool for 5-10 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 12g
- Sodium: 35mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 0mg