Description
Smash Burger Tacos are a fun and flavorful twist on two classic favorites. These delightful tacos feature juicy, seasoned beef patties wrapped in crispy flour tortillas, topped with gooey cheese and a zesty homemade sauce reminiscent of your favorite burger joint. In just 20 minutes, you can whip up this crowd-pleasing dish that’s perfect for family dinners or casual gatherings. With the ability to customize toppings to suit everyone’s taste, these Smash Burger Tacos promise a deliciously satisfying meal that will have both kids and adults coming back for more.
Ingredients
Scale
- 4 Flour tortillas (6 inches)
- 1 pound lean ground beef
- Salt and pepper (to taste)
- 1 tablespoon neutral oil (vegetable, canola, or avocado)
- 4 slices American cheese
- 1 small onion (diced)
- Dill pickle chips
- Shredded iceberg lettuce
Instructions
- Portion the ground beef into four equal amounts.
- Spread one portion of ground beef evenly over a tortilla.
- Season the beef with salt and pepper.
- Heat a skillet over medium-high heat and lightly coat with oil.
- Place the tortilla meat-side down on the skillet and press down gently to form a patty.
- Cook for 2-3 minutes until golden brown, then flip and add cheese on top.
- Cook for an additional 1-3 minutes until desired crispiness is achieved.
- Remove from heat and repeat with remaining tortillas.
- Assemble tacos with sauce, lettuce, onions, and pickles as desired.
- Serve warm and enjoy!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 taco (150g)
- Calories: 400
- Sugar: 3g
- Sodium: 680mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg