Description
Introducing the Smash Burger Taco Recipe with Burger Sauce, a mouthwatering fusion that combines the juiciness of smash burgers with the convenience of tacos. This quick and easy recipe takes just 22 minutes from prep to plate, making it an ideal choice for busy weeknights or weekend gatherings. With a homemade burger sauce that adds a delightful twist, these tacos promise to be a hit for both kids and adults alike. Customize your tacos with various toppings, making each bite a unique experience. Enjoy juicy beef patties nestled in warm tortillas topped with fresh ingredients for a fun, flavorful meal.
Ingredients
Scale
- 1 pound ground beef (80/20)
- ½ cup mayo
- ¼ cup ketchup
- 6 flour tortillas (street taco size)
- Shredded lettuce
- Burger pickles
- Optional toppings: bacon, white onions
Instructions
- In a small bowl, mix mayo, ketchup, chopped dill pickles, garlic powder, pickle juice, soy sauce, rice vinegar, paprika, kosher salt, and black pepper. Set aside.
- In a mixing bowl, combine ground beef with kosher salt and black pepper. Form into six equal balls.
- Preheat flat top griddle to medium-high heat. Flatten each beef ball using a burger press and cook undisturbed for about 40 seconds before flipping.
- Place cheese on patties and toast tortillas on the griddle simultaneously for about 2 minutes.
- Assemble tacos by placing patties on toasted tortillas and topping with lettuce, burger sauce, pickles, and any optional toppings.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 taco (113g)
- Calories: 330
- Sugar: 3g
- Sodium: 680mg
- Fat: 21g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 65mg