Description

Slow Cooker Chicken Fajitas are the ultimate weeknight meal, perfect for busy schedules and gatherings. With just five ingredients, you can create a dish that bursts with flavor while requiring minimal effort. These fajitas are not only versatile enough for casual dinners but also fit seamlessly into your paleo or Whole30 diet. Serve them in tortillas, lettuce wraps, or over rice to cater to everyone’s preferences. Plus, they make excellent leftovers, allowing you to savor the taste all week long!

Ingredients

Scale

2 pounds boneless, skinless chicken breasts
3 large bell peppers
1 large onion
15 ounces diced tomatoes or salsa
1/3 cup fajita seasoning

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Instructions

Season the chicken breasts with salt and pepper.
In your slow cooker, combine seasoned chicken with sliced bell peppers, onion, diced tomatoes or salsa, and fajita seasoning. Stir well.
Cover and cook on HIGH for 2-3 hours or LOW for 4-6 hours until the chicken is tender.
Shred the chicken in the slow cooker using two forks before serving.

Prep Time: 10 minutes
Cook Time: 4 hours
Category: Main
Method: Slow Cooking
Cuisine: Mexican

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 5g
Sodium: 350mg
Fat: 6g
Saturated Fat: 1g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 3g
Protein: 35g
Cholesterol: 100mg