Description
Slow Cooker Chicken Burrito Bowl is a delicious, hassle-free meal perfect for any occasion. With tender chicken simmered in zesty salsa and complemented by fresh toppings, this Mexican-inspired dish brings vibrant flavors to your table. It’s an ideal choice for busy weeknights or festive gatherings where everyone can customize their bowl.
Ingredients
Scale
- 2–2.5 lbs skinless boneless chicken breast
- 16 oz chunky salsa
- 1/3 cup BRIANNAS Cilantro Lime Dressing
- 4 cups cooked rice
- 2 cups frozen sweet corn
- 1 can (16 oz) low sodium black beans
- 3 small avocados
- Fresh cilantro and lime for garnish
Instructions
- Place chicken, salsa, cilantro lime dressing, chicken broth, chili powder, cumin, and smoked paprika into the slow cooker.
- Cook on high for about 4 hours until the chicken is tender.
- Shred the chicken in the slow cooker using two forks and let it sit for an additional 10 minutes.
- Prepare toppings: cook rice, heat corn and black beans, chop cilantro, dice avocados, and cut lime into wedges.
- Assemble your burrito bowls by layering rice, shredded chicken, corn, black beans, and avocado.
- Garnish with cilantro and lime wedges; drizzle with extra dressing if desired.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (450g)
- Calories: 550
- Sugar: 5g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 64g
- Fiber: 10g
- Protein: 36g
- Cholesterol: 90mg