Description
Slow Cooker Chicken Burrito Bowl is a delicious and hearty meal that captures the essence of Mexican cuisine in a convenient and customizable format. Perfect for busy weeknights or meal prep, this dish features tender chicken simmered in zesty salsa, complemented by fresh toppings that enhance its flavor profile. The slow cooker does all the work, allowing you to enjoy a satisfying meal without spending hours in the kitchen. Whether served as a burrito bowl, tacos, or wraps, this versatile dish is sure to please the whole family with its rich flavors and endless topping possibilities.
Ingredients
Scale
- 2–2.5 lbs skinless boneless chicken breast
- 16 oz chunky salsa
- 1/3 cup BRIANNAS Cilantro Lime Dressing
- 1/2 cup chicken broth
- 4 cups cooked rice
- 2 cups frozen sweet corn
- 1 (16 oz) can low-sodium black beans
- 3 small avocados
- Chopped cilantro and lime wedges for garnish
Instructions
- Place chicken, salsa, dressing, chicken broth, chili powder, cumin, and smoked paprika into the slow cooker. Cook on high for 4 hours until chicken is tender.
- Shred the chicken once cooked and let it absorb flavors for an additional 10 minutes. Season with salt if needed.
- While cooking, prepare rice according to package instructions and heat corn and black beans until warm.
- Assemble bowls by layering rice, shredded chicken, corn, black beans, avocado slices, topped with cilantro and lime wedges. Drizzle with extra dressing before serving.
- Prep Time: 20 minutes
- Cook Time: 4 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (400g)
- Calories: 550
- Sugar: 3g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 8g
- Protein: 40g
- Cholesterol: 110mg