Description
Indulge in the rich flavors of Shrimp Scampi Garlic Cream Pasta, a delightful blend of succulent shrimp enveloped in a velvety garlic-lemon cream sauce and topped with a perfect combination of mozzarella and Parmesan cheese. This dish is not only easy to prepare but also versatile enough for both intimate family dinners and elegant gatherings. In just 40 minutes, you can serve this comforting, creamy pasta that promises to leave your guests asking for seconds. Enhance your dining experience with its vibrant flavors and an irresistible aroma that will fill your kitchen!
Ingredients
Scale
- 1 pound large shrimp (shelled and deveined)
- 12 ounces spaghetti or linguine
- 1 cup low-moisture mozzarella cheese (shredded)
- 1/2 cup finely grated Parmesan cheese
- 5 cloves garlic (minced)
- Juice from 1 lemon
- 3 tablespoons extra virgin olive oil
- 1/4 cup dry white wine or chicken broth
Instructions
- Cook pasta al dente in salted boiling water; drain and set aside.
- Heat olive oil and half the butter in a skillet. Sear seasoned shrimp for 1-2 minutes per side until opaque; remove from skillet.
- In the same skillet, melt remaining butter, sauté garlic, then add wine and lemon juice. Simmer briefly.
- Toss cooked pasta with the sauce, mixing in half the cheeses and shrimp.
- Transfer to a greased baking dish, top with remaining cheeses, and bake at 375°F for about 15 minutes until golden.
- Garnish with parsley and serve hot.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approx. 300g)
- Calories: 624
- Sugar: 3g
- Sodium: 720mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 220mg