Description
Indulge in the ultimate crowd-pleaser with these Shredded BBQ Chicken Sliders. Perfect for game days, summer picnics, or casual family dinners, this recipe brings together tender shredded chicken coated in tangy BBQ sauce, melted provolone cheese, and soft slider buns. Ready in just 30 minutes, these sliders are not only quick to prepare but also customizable to suit every palate. Serve them as is or create a mini sandwich bar with toppings like pickles and jalapeños. Enjoy the rich flavors and delightful textures that make these sliders a favorite among both kids and adults alike!
Ingredients
Scale
- 1 rotisserie chicken (about 3–4 pounds) or 2 1/2 pounds cooked boneless skinless chicken
- 1/2 cup BBQ sauce (divided)
- 8 slices provolone cheese
- 12 slider buns
- 1–2 teaspoons all purpose seasoning
- 2 tablespoons melted butter
Instructions
- Preheat your oven to 350ºF.
- Remove skin and bones from the rotisserie chicken; shred the meat into bite-sized pieces using two forks or a stand mixer.
- In a large bowl, mix shredded chicken with all-purpose seasoning and 1/3 cup of BBQ sauce until well combined.
- Spray a casserole dish with non-stick cooking spray.
- Assemble sliders by placing the bottom halves of the buns in the dish, adding about 1/3 cup of shredded chicken on each bun, topping with cheese, and drizzling with remaining BBQ sauce before placing the tops on.
- Brush melted butter over the slider tops and bake for 15-20 minutes until golden brown.
- Remove from oven, separate sliders carefully, and serve warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 300
- Sugar: 8g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 55mg