Description
Experience the ultimate convenience with this Sheet Pan Shrimp Boil, a fuss-free dish that brings together succulent shrimp, hearty potatoes, and sweet corn—all roasted to perfection on a single baking sheet. Perfect for gatherings or weeknight dinners, this vibrant meal is packed with flavor from garlic and Old Bay seasoning. With minimal cleanup required, you can focus more on enjoying delicious food and quality time with family and friends.
Ingredients
Scale
- 1 pound baby Dutch yellow potatoes
- 3 ears corn (cut into pieces)
- 1/4 cup unsalted butter (melted)
- 4 cloves garlic (minced)
- 1 tablespoon Old Bay seasoning
- 1 pound medium shrimp (peeled and deveined)
- 1 package smoked andouille sausage (sliced)
- Lemon wedges and fresh parsley for garnish
Instructions
- Preheat oven to 400°F and lightly oil a baking sheet.
- Boil baby Dutch yellow potatoes in salted water for 10-13 minutes; add corn for the last 5 minutes. Drain well.
- Mix melted butter, minced garlic, and Old Bay seasoning in a bowl.
- On the prepared baking sheet, combine drained potatoes, corn, shrimp, and sausage in a single layer; pour butter mixture over top and toss gently.
- Bake for 12-15 minutes or until shrimp are opaque and corn is tender.
- Serve immediately garnished with lemon wedges and parsley.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe (approximately 300g)
- Calories: 410
- Sugar: 2g
- Sodium: 1160mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 160mg