Description
Savory Zucchini Cheddar Quick Bread is a delicious and versatile treat that infuses fresh zucchini with the rich flavor of sharp cheddar cheese. This one-bowl recipe is perfect for bakers of all skill levels, offering a moist and hearty bread that pairs beautifully with soups, salads, or even as a delightful standalone breakfast. Its simplicity and ease of preparation make it an ideal choice for brunch gatherings or cozy family dinners. With just an hour in the oven, you can enjoy warm, cheesy goodness that’s both satisfying and healthy thanks to the added zucchini.
Ingredients
Scale
- 1 1/2 cups grated zucchini
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup milk (2% or any)
- 1 tablespoon vinegar (white or apple cider)
- 1 egg
- 3 tablespoons melted butter
- 1 1/2 cups grated sharp cheddar
- 2 green onions, chopped
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9 x 5 inch bread pan with non-stick spray.
- Wrap the grated zucchini in a paper towel and gently squeeze out excess moisture.
- In a large mixing bowl, combine flour, baking powder, baking soda, and salt.
- In a separate bowl, create homemade buttermilk by combining milk with vinegar and letting sit for a few minutes. Then add melted butter and egg; whisk until combined.
- Pour the milk mixture into the dry ingredients and stir gently until just combined.
- Fold in the zucchini, cheddar cheese, and chopped green onions until evenly distributed.
- Pour batter into the prepared pan and bake for about one hour or until a toothpick inserted in the center comes out clean.
- Allow to cool in the pan for ten minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg