Description
Rosemary Garlic Steak Kebabs are the ultimate crowd-pleaser, bursting with flavor and easy to make. These tender steak kebabs are marinated in a delightful blend of balsamic vinegar, honey, and garlic, then grilled to perfection alongside juicy tomatoes and seasoned potatoes. Ideal for summer barbecues or quick weeknight dinners, these kebabs are sure to satisfy the whole family. Their aromatic mix of rosemary and garlic creates an irresistible dish that will leave everyone asking for more. Plus, they can be customized with your favorite vegetables or served over rice for a hearty meal. Get ready to impress your guests with this delicious recipe!
Ingredients
Scale
- ½ cup balsamic vinegar
- 2 tablespoons honey
- 3 cloves garlic (minced)
- 14 ounces sirloin (cut into 1-inch cubes)
- 2 cups whole grape tomatoes
- 1 ½ pounds baby potatoes
- 2 tablespoons fresh rosemary (chopped)
Instructions
- Preheat the grill to medium heat.
- In a large bowl, whisk together balsamic vinegar, honey, minced garlic, salt, and pepper. Add cubed steak and toss well; cover and refrigerate for at least 20 minutes.
- In another bowl, combine whole grape tomatoes with olive oil and chopped rosemary; toss gently.
- Boil baby potatoes until barely fork-tender (8–10 minutes), then drain.
- Assemble kebabs by threading a potato piece, a cube of marinated steak, and a tomato onto skewers until all ingredients are used.
- Grill skewers over medium heat for about 10 minutes total, turning occasionally until the desired doneness is reached.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 kebab (approximately 150g)
- Calories: 260
- Sugar: 4g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 55mg