Description
Roasted Red Potatoes are a delightful and flavorful side dish that adds a touch of warmth to any meal. With their crispy edges and tender interiors, these golden bites are ideal for family gatherings, holiday feasts, or casual weeknight dinners. The simplicity of combining red potatoes with olive oil and savory seasonings makes this recipe both easy to prepare and impressive on the table. Whether you’re serving them alongside grilled meats or fresh salads, these roasted potatoes will be a hit at your next meal.
Ingredients
- 4 cups chopped/halved red potatoes (1 1/2 pounds)
- 1/4 cup olive oil
- 3 tablespoons parmesan cheese
- 1 teaspoon garlic salt
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 400°F. Prepare a baking sheet by spraying it with cooking spray.
- In a mixing bowl, combine the red potatoes, olive oil, parmesan cheese, garlic salt, basil, parsley, salt, and pepper. Stir until all potatoes are evenly coated.
- Spread the coated potatoes onto the baking sheet in a single layer.
- Roast in the preheated oven for 30–35 minutes, stirring halfway through for even crisping.
- Check for doneness; adjust cooking time for desired crispiness.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 2mg