Description
Savor the rich flavors of Rigatoni with Sausage, Tomatoes, and Zucchini—a perfect dish for any occasion. This hearty pasta meal features succulent Italian sausage sautéed with fresh zucchini and burst tomatoes, creating a delightful medley of textures and tastes. In just 40 minutes, you can whip up a comforting dinner that impresses family and friends alike. With its vibrant ingredients and easy preparation, this recipe offers a nutritious twist on comfort food without compromising taste. Ideal for busy weeknights or laid-back weekends, it is sure to become a family favorite!
Ingredients
Scale
- 3/4 lb rigatoni pasta
- 1 lb Italian sausage (mild or spicy)
- 3 tablespoons olive oil
- 1 large yellow onion (finely chopped)
- 5 cloves garlic (minced)
- 2 cups grape tomatoes
- 2 small zucchini (diced)
- 1 cup white wine or chicken broth
- Fresh basil (for garnish)
- Freshly grated Parmesan cheese
Instructions
- Boil rigatoni in salted water until al dente.
- In a wide skillet over medium heat, sauté onion in olive oil until soft. Add sausage and cook until browned.
- Stir in minced garlic and tomato paste; mix well.
- Add grape tomatoes and wine/broth; season and cook until tomatoes burst. Incorporate zucchini and cook for an additional 5 minutes.
- Combine drained rigatoni with the sauce; add reserved pasta water if needed.
- Serve topped with fresh basil and Parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 525
- Sugar: 6g
- Sodium: 820mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 55mg