Description

Rhubarb Jam is a delightful way to celebrate the arrival of spring, capturing the vibrant tartness of fresh rhubarb in a simple, two-ingredient recipe. This easy-to-follow jam adds a burst of flavor to your breakfast toast, desserts, and even savory dishes. With its natural sweetness from sugar, this homemade treat is perfect for any occasion or as a thoughtful gift. Whether you’re an experienced cook or just starting out, making Rhubarb Jam is a rewarding experience that showcases seasonal ingredients at their best.

Ingredients

Scale

2 1/2 pounds rhubarb stalks (chopped, about 8 cups)
1 1/2 cups sugar

Cook Mode Prevent your screen from going dark

Instructions

Prepare the Rhubarb: In a glass or stainless steel bowl, combine chopped rhubarb and sugar. Stir well and let sit until juices form (preferably overnight in the fridge).
Cook the Mixture: Transfer to a stainless steel pot over medium-high heat and bring to a boil while stirring occasionally.
Simmer Until Thickened: Reduce heat to medium-low and cook for about 30 minutes, stirring frequently until thickened.
Cool and Jar Up: Allow the jam to cool before transferring it into clean jars.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Cooking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 48
Sugar: 12g
Sodium: 0mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 0g
Protein: <1g
Cholesterol: 0mg