Description
Rhubarb Cake with Cake Mix Made Easy is the perfect dessert for any occasion. This delightful cake combines the tartness of fresh rhubarb with the sweetness of a moist yellow cake mix, creating a harmonious balance that will leave your taste buds craving more. With minimal ingredients and simple steps, this recipe is perfect for bakers of all skill levels. Whether you’re hosting a family gathering or simply treating yourself, this cake is sure to impress. Serve it warm with a drizzle of heavy cream, or pair it with vanilla ice cream for an indulgent treat.
Ingredients
Scale
- 1 package (18.25 oz) yellow cake mix
- 1 cup water
- 3 large eggs
- 1/3 cup vegetable oil
- 2 cups chopped rhubarb
- 1 1/4 cups granulated sugar
- 1/2 pint heavy cream
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the yellow cake mix, water, eggs, and vegetable oil. Mix until smooth.
- In another bowl, toss chopped rhubarb with granulated sugar and fold into the batter.
- Pour the mixture into a greased 9×13 inch baking pan.
- Bake for about 40 minutes or until a toothpick inserted in the center comes out clean.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 22g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg