Description
Indulge in the delightful taste of Raspberry Oatmeal Crumble Bars, a perfect balance of sweet and tart flavors that make for an irresistible treat. With a buttery oatmeal crust layered with luscious raspberry jam, these bars are simple to prepare and ideal for breakfast, snacks, or dessert. They’re not just delicious; they also offer versatility—serve them warm with ice cream or enjoy as is with coffee. Perfect for gatherings or a cozy night in, these bars will become a family favorite in no time.
Ingredients
Scale
- 1 1/2 cups unsalted butter (softened)
- 2 cups packed brown sugar
- 3 cups old-fashioned rolled oats
- 3 cups all-purpose flour
- 1 teaspoon pure vanilla extract
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 (18-ounce) jar raspberry jam
Instructions
- Preheat oven to 350°F and line a 9×13-inch baking pan with parchment paper.
- In a mixing bowl, cream together softened butter and brown sugar until smooth.
- Stir in vanilla extract, oats, flour, salt, and baking powder until well combined.
- Press 3/4 of the mixture evenly into the bottom of the prepared pan.
- Spread raspberry jam over the oat base.
- Crumble the remaining oat mixture on top of the jam layer.
- Bake for 45-50 minutes until golden brown and bubbling; cool completely before cutting.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (60g)
- Calories: 290
- Sugar: 18g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg