Description
Raspberry Lemonade Bars are the ultimate summer treat, combining the sweet and tart flavors of fresh raspberries and zesty lemon. These soft, brownie-like bars topped with a luscious lemon raspberry glaze are perfect for summer picnics, parties, or simply enjoying at home. Their vibrant colors and refreshing taste make them a standout dessert that appeals to both kids and adults alike. Whip up this easy recipe in just 30 minutes for a delightful addition to your dessert table.
Ingredients
Scale
- 1/2 cup butter (softened)
- 3/4 cup granulated sugar
- 2 eggs
- 1 tbsp lemon juice
- 3/4 cup all-purpose flour
- 3/4 to 1 cup fresh raspberries
- For the glaze: 1 cup powdered sugar
- 1 tbsp raspberry jam
- 1 tbsp lemon juice
Instructions
- Preheat your oven to 350°F and prepare an 8×8 square pan with non-stick spray or parchment paper.
- In a large mixing bowl, combine softened butter, granulated sugar, eggs, lemon juice, salt, and lemon zest. Mix until smooth.
- Gradually add flour and mix until just combined. Gently fold in fresh raspberries.
- Pour the batter into the prepared pan and bake for about 25 minutes until golden brown on the edges.
- Let cool completely before preparing the glaze by whisking together powdered sugar, raspberry jam, lemon juice, and zest.
- Spread the glaze over cooled bars and allow it to set before cutting into squares.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 165
- Sugar: 13g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg