Description
Ranch Garlic Parmesan Chicken Skewers are the ideal dish for any gathering, offering a mouthwatering combination of grilled chicken marinated in a creamy ranch, garlic, and parmesan blend. Perfectly juicy and full of flavor, these skewers make for a quick weeknight dinner or an impressive appetizer at parties. With just 10 minutes of prep time and easy customization options, they’re sure to please both kids and adults alike. Serve them with your favorite dipping sauces or over a fresh salad for a delightful meal that everyone will love.
Ingredients
Scale
- ½ cup ranch dressing
- ¼ cup grated parmesan cheese
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 ½ lbs boneless, skinless chicken breasts or thighs
Instructions
- In a mixing bowl, whisk together ranch dressing, parmesan cheese, olive oil, minced garlic, parsley, black pepper, garlic powder, and lemon juice until well combined.
- Place chicken cubes in a bowl or resealable bag; pour marinade over chicken and coat well. Refrigerate for at least 30 minutes (up to 2 hours).
- If using wooden skewers, soak them in water for 15 minutes to prevent burning.
- Thread marinated chicken pieces onto the skewers with small gaps between each piece.
- Preheat grill to medium-high heat and cook skewers for 10–15 minutes, turning occasionally until cooked through (internal temperature should reach 165°F).
- Let rest for a few minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 85mg