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Ranch Cucumber Chips

Ranch Cucumber Chips


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  • Author: Sarah
  • Total Time: 5 minutes
  • Yield: Approximately 2 servings 1x

Description

Ranch Cucumber Chips are the perfect snack for any occasion, offering a refreshing crunch paired with zesty ranch flavor. These easy-to-make chips are not only delicious but also guilt-free, making them an ideal choice for health-conscious snackers. With just two simple ingredients, you can whip up this delightful treat in minutes. Enjoy them as a standalone snack, serve them with your favorite dips, or toss them into salads for added texture. Great for parties, picnics, or as a quick side dish, these ranch cucumber chips are sure to be a hit with both kids and adults alike.


Ingredients

Scale
  • 1 English cucumber
  • 1 tablespoon ranch seasoning (or 1 1/2 tablespoons for larger cucumbers)

Instructions

  1. Peel the cucumber and slice it thinly using a sharp knife on a cutting board.
  2. Place the cucumber slices in a Ziploc bag and add the ranch seasoning.
  3. Seal the bag and shake until the slices are evenly coated.
  4. Pour the seasoned cucumber chips into a mixing bowl and enjoy immediately.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Snack
  • Method: No cooking required
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 35
  • Sugar: 2g
  • Sodium: 370mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 0mg